Cooking time 15 to 18 min. Makes 5 dozen bites.

Ingredients
3/4 cup canned puréed pumpkin
1/2 cup unsweetened applesauce
1 tsp cinnamon
1/2 tsp nutmeg
2 cup brown rice flour
1/2 cup cooked oatmeal

Cooking Instructions
Preheat oven to 375• F. In a bowl mix the pumpkin and applesauce together. In a separate bowl mix the rice flour, cinnamon and nutmeg together and slowly add to the pumpkin applesauce mixture. Next add the cooked oatmeal. Mix until thoroughly combined. Drop rounded balls onto a greased cookie sheet ( I used a 1″ cookie dropper) and slightly flattened them. Bake for 15 to 18 minutes. They will be crispy and browned on the outside. Remove from the oven and cool on a wire rack. They will last 1 week in a treat jar, 2-3 weeks in the frig and 2 months in the freezer.

Download the Pumpkin Spice Bites recipe!

Cooking time 18 to 22 min. Makes 6 dozen.

Ingredients
3/4 cup finely grated uncooked sweet potato
1/2 cup unsweetened applesauce
2 tbsp honey
1 tsp cinnamon
1/4 tsp nutmeg
2 cup brown rice flour
1 cup cooked oatmeal
1/2 cup unsweetened coconut

Cooking Instructions
Preheat oven to 375 • F. In a bowl, mix the sweet potato, applesauce and honey together. In a separate bowl, mix the rice flour, cinnamon and nutmeg together and slowly add to the sweet potato applesauce mixture. Next add the cooked oatmeal and then the coconut. Mix until thoroughly combined. Drop rounded balls onto a greased cookie sheet ( I used a 1″ cookie dropper) and slightly flattened them. Bake for 18 to 22 min. They will be crispy and browned on the outside, but chewy on the inside. Remove from the oven and cool on a wire rack. They will last 1 week in a treat jar, 2-3 weeks in the fridge and 2 months in the freezer.

Download the Coco-Potato Tasties recipe!

Cooking time 18 to 20 min. Makes 5 dozen bites.

Ingredients
1/2 cup unsalted crunchy peanut butter
1 ripe banana mashed
1 tbsp honey
2/3 cup cooked oatmeal
1 1/2 cup brown rice flour
1/2 tsp cinnamon
1 cup chopped peeled apple

Cooking Instructions
Preheat oven to 375 • F. In a bowl mix the peanut butter, banana, honey and oatmeal till creamy. In a separate bowl mix the rice flour and cinnamon and slowly add to the peanut butter mixture. Add the chopped apples last and stir till thoroughly combined. Drop rounded balls onto a greased cookie sheet ( I used a 1″ cookie dropper) and slightly flattened them. Bake for 18 to 20 minutes. They will be crispy and browned on the outside. Since they use fruit they will last 1 week in a treat jar, 2-3 weeks in the frig and 2 months in the freezer.

Download the Peanut Butter Apple Bites recipe!